GORGONZOLA ICE CREAM SALAD

Mixed greens, tomatoes, gorgonzola ice cream with walnuts, caramelized onion, and honey vinaigrette

TOMATOES WITH POOR CORD

Carved tomatoes, spring onion, grilled poor cod and EVO

BURRATA SALAD

Mixed greens, burrata, tomatoes, red onion, basil, pine nuts and sun-dried tomatoes

SMOKED EGGPLANT

On a tahini cream and sun-dried tomato pesto

VEGETABLE LASAGNA

Delicious lasagna with thin layers of pasta alternated with a tasty mix of vegetables

VEGETABLE TEMPURA

Eggplant, zucchini, peppers and spring onion in a crunchy tempura

ARTICHOKE FLOWER

Artichoke flower confit accompanied by a boletus cream and poached egg

TEMPURA OCTOPUS

On truffle parmentier. The true star of the house

SALMON TARTARE

Semi-salted with guacamole and chopped onions

POTERA SQUID

Grilled or Andalusian-style fried. (Approx. 200 gr. per piece)