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Salchichón

Iberian sirloin and truffle “Los Pedroches”

LONGFIN TUNA BELLY

Longfin tuna belly canned in olive oil, with onion and carved tomatoes

ANCHOVY MARINERA

Russian salad on a dipping stick topped with Murcian-style anchovy loin

CHOPITOS SALAD

Mixed greens, tomatoes, nuts, fried baby squid and honey vinaigrette