Food Ever
IBERIAN CURED MEATS, TINNED AND
SALTED PRODUCTS
IBERIAN HAM
100% Iberian “Los Pedroches”
IBERIAN PORK TENDER
100% Iberian “Los Pedroches”
Salchichón
Iberian sirloin and truffle “Los Pedroches”
ARTISAN CHEESES
Assortment of national cheeses
CANTABRIAN ANCHOVIES
Carved tomatoes, anchovies and EVO
LONGFIN TUNA BELLY
Longfin tuna belly canned in olive oil, with onion and carved tomatoes
TUNA MOJAMA
Salted. A classic from Alicante
LING ROE
Semi-salted and not tinted
ANCHOVY MARINERA
Russian salad on a dipping stick topped with Murcian-style anchovy loin
FROM THE
GARDEN
CHOPITOS SALAD
Mixed greens, tomatoes, nuts, fried baby squid and honey vinaigrette
GORGONZOLA ICE CREAM SALAD
Mixed greens, tomatoes, gorgonzola ice cream with walnuts, caramelized onion, and honey vinaigrette
TOMATOES WITH POOR CORD
Carved tomatoes, spring onion, grilled poor cod and EVO
BURRATA SALAD
Mixed greens, burrata, tomatoes, red onion, basil, pine nuts and sun-dried tomatoes
SMOKED EGGPLANT
On a tahini cream and sun-dried tomato pesto
VEGETABLE LASAGNA
Delicious lasagna with thin layers of pasta alternated with a tasty mix of vegetables
VEGETABLE TEMPURA
Eggplant, zucchini, peppers and spring onion in a crunchy tempura
ARTICHOKE FLOWER
Artichoke flower confit accompanied by a boletus cream and poached egg
STARTERS
TEMPURA OCTOPUS
On truffle parmentier.
The true star of the house
SALMON TARTARE
Semi-salted with guacamole and chopped onions
POTERA SQUID
Grilled or Andalusian-style fried.
(Approx. 200 gr. per piece)
COD TRIPE
Reinterpretation of the traditional Madrid recipe, juicy cod tripe stewed with chickpeas
ROTOS WITH MUSHROOMS
Fried potatoes and fried eggs with fresh mushrooms and truffle oil
ROTOS WITH IBERIAN HAM
Classic fried potatoes, fried eggs, Iberian ham and Padrón peppers
ASSORTED CROQUETTES
Delicious croquettes, available in Iberian ham or boletus mushroom flavors
COW SWEETBREADS
Juicy braised sweetbreads.
A tender bite that absorbs the essence of the fire
BONE MARROW
Grilled Galician blonde beef with egg yolk and Iberian ham
BALFEGÓ
TUNA
TUNA SASHIMI
Raw tuna loin with tomatoes, soy sauce and kizami
IJADA SASHIMI
A small bite of ijada sashimi, the Iberian ham of the sea
OUR TARTARE
Tuna loin marinated with fresh ingredients
TATAKI
Grilled seared tuna loin served with wakame and teriyaki sauce
IJADA TUNA
Grilled tuna belly fillet.
(Approx. 200 gr. piece)
Morrillo
Salted tuna noten. The secret of the tuna.
(Approx. 200 gr. per piece)
SEAFOOD
SCALLOPS
Grilled with EVO
GUILLARDEAU OYSTERS Nº2
Natural
GUILLARDEAU OYSTERS Nº2
In tempura
FRIED GAMBOSÍ
Small breaded and fried prawns, perfect for snacking
QUISQUILLA SHRIMP
From Santa Pola, boiled or grilled.
(8 units. Approx. 100gr.)
RED PRAWN
From Santa Pola, boiled or grilled.
(Approx. 30-50 gr. per piece)
EUROPEAN LOBSTER
Fried on a bed of potatoes.
(Approx. 600-800 gr. per piece)
RICE AND SOUPS
Exclusively during brunch
SEÑORET RICE
Mellow rice with prawn tails, squid and baby squid
BLACK RICE
Mellow rice with prawn tails, baby squid, squid and its ink
RICE WITH LOBSTER
Mellow rice with Galician European lobster
MUSHROOM AND DUCK RICE
Mellow rice with mushrooms, duck and white truffle
BROTH OR SOUP
Available only on Tuesday, Wednesday and Thursday.
FISH
SEA BASS
Grilled or baked
CODFISH
Codfish loin in pil pil style or fried in tempura
CODFISH COCOTXAS
Cod cheeks in pil pil style or fried in tempura
OCTOPUS RUSTIDERA
Octopus roasted in its own juice with potatoes, tomatoes and onion
MEATS
Steak tartar
Beef tenderloin tartare with egg yolk, mustard and a spicy touch
T-Bone
Grilled matured old beef T-bone steak, perfect for sharing.
(Approx. 1,200 gr. piece)
LAMB SHOULDER
Of roasted suckling lamb CO from Castilla and León
BEEF TENDERLOIN
Grilled or fried with garlic shoots. (Villena style)
ENTRECOTE
Angus, perfect for sharing
RABBIT CHOPS
Grilled rabbit bites seasoned with chimichurri sauce
KID GOAT CHOPS
Of suckling young goat chops fried with garlic shoots or grilled
VEAL OXTAIL
Stewed with potatoes and poached egg
TITAS BITES
Exclusively nights.
ANDALUSIAN SQUID WITH LEMON MAYONNAISE
BEEF TENDERLOIN WITH TRUFFLE BUTTER
SUCKLING PIG CONFIT WITH CARAMELIZED ONION
IBERIAN HAM
CANTABRIAN ANCHOVIES WITH TOMATOES
MINI VEAL BURGER
MIINI VEGAN BURGER
- GLUTEN
- CRUSTACEANS
- EGG
- FISH
- PENAUTS
- MILK
- CELERY
- MUSTARD
- SUPHITES
- SESAME
- MOLLUSCS
- SOYA
- TREE NUTS
- LUPIN
- VEGETARIAN
- VEGAN
