Food Ever
Suggestions of the week
Dish of the day
RED PRAWN
Galician langoustine
Menu
IBERIAN CURED MEATS, TINNED AND SALTED PRODUCTS
FROM THE GARDEN
STARTERS
BALFEGÓ TUNA
SEAFOOD
RICE AND SOUPS
Exclusively during brunch
FISH
MEATS
Steak tartar
Beef tenderloin tartare with egg yolk, mustard and a spicy touch
T-Bone
Grilled matured old beef T-bone steak, perfect for sharing.
(Approx. 1,200 gr. piece)
LAMB SHOULDER
Of roasted suckling lamb CO from Castilla and León
BEEF TENDERLOIN
Grilled or fried with garlic shoots. (Villena style)
ENTRECOTE
Angus, perfect for sharing
RABBIT CHOPS
Grilled rabbit bites seasoned with chimichurri sauce
KID GOAT CHOPS
Of suckling young goat chops fried with garlic shoots or grilled
VEAL OXTAIL
Stewed with potatoes and poached egg
TITAS BITES
Exclusively nights.
Desserts
Pineapple and thyme sorbet
Lemon sorbet
Torrija
“Tito Xavi” made of panettone and nougat ice cream.
Coulant
Chocolate with vanilla ice cream.
Brownie
Chocolate with vanilla ice cream.
Apple cake
Caramelized puff pastry with diced apples in syrup
Fruit mille-feuille
With cream and whipped cream.
Our cheesecake
Baked and served with forest fruit ice cream.
Ferrero Titas
Chocolate brownie, hazelnut ice cream and Ferrero Rocher crisp.
Tiramisú
From Aunt Patri.
Sweet wines and others
Don PX Toro de Albalá
Tokaji 5 Puttonyos
Fondillón treasure of Villena
Valverán Ice Cider
Niepoort Tawny Oporto
Louis XIV Noble Wine
- GLUTEN
- CRUSTACEANS
- EGG
- FISH
- PENAUTS
- MILK
- CELERY
- MUSTARD
- SUPHITES
- SESAME
- MOLLUSCS
- SOYA
- TREE NUTS
- LUPIN
- VEGETARIAN
- VEGAN
