Sailor gazpacho
Monkfish and prawns
Fruit mille-feuille
With cream and whipped cream.
Lemon sorbet
Pineapple and thyme sorbet
COD TRIPE
In the Madrid style, stews with chickpeas, ham and chorizo
SUCKLING PIG CONFIT WITH CARAMELIZED ONION
VEAL OXTAIL
Stewed with potatoes and poached egg
RABBIT CHOPS
Grilled rabbit bites seasoned with chimichurri sauce
BEEF TENDERLOIN
Grilled or fried with garlic shoots. (Villena style)
LAMB SHOULDER
Of roasted suckling lamb CO from Castilla and León
